Embracing Your Inner Not-Martha-Stewart

This is not me.

If you read my interview with The Inspired Room’s Melissa Michaels yesterday, you’ll know that I was inspired by her quote about focusing on the things you love and enjoy while letting go of the idea of perfection. It got me thinking about which home things I really want to learn to do better-and which ones I don’t care if I ever master. Here are my three lists:

What “home” stuff am I good at?

  • Baking
  • Picking out furniture/decor that I love, and arranging it so it looks pretty
  • Making guests feel welcome
  • Keeping things (relatively) neat
  • Setting a mood with candles and other good-smelling things, the right music, etc

What “home stuff” am I not so good at but want to do better?

  • Choosing artwork (I have a serious mental block there)
  • Photography-I’d love to be able to fill the walls with nice pictures of my kids without always having to get somebody else to take them.
  • Embroidery. I’ve wanted to learn to embroider since I was like 10…and still have never produced a single completed item.
  • Conserving resources. We recycle, but I’d like to be a lot better about mending, repairing, re-using, and reducing energy use.
  • Gardening. I would love to be a real green thumb, but besides my broccoli garden of 2008, haven’t really gotten a garden off the ground. Definitely on my goal list for summer ’11.

What “home stuff” am I not good at, and don’t care if I ever get better?

  • Folding fitted sheets
  • Sewing. I’d like to be better at mending things, but don’t enjoy cutting enough to work with patterns (seriously, I’ve said it before, but I’ll repeat it: I am scissors-challenged)
  • Ironing. I have not ironed since probably 2005. I don’t even think we own an ironing board at this point.
  • Planning fancy birthday parties (with five birthdays between September and December, I’m happy just to remember treats for school!)
  • Packing elaborate lunches. I totally respect the mad skillz of people like Wendolonia and her fantastically creative Bento creations, but I’m sticking with what works: PBJ on whole-wheat (HFCS free) bread, fruit on the side, done and done.

What would you put on your three lists?

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