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What’s for Lunch (or Dinner?) Try an Epic Salad.
spinach salad

What’s for Lunch (or Dinner?) Try an Epic Salad.

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epic salad  

Have you ever noticed that “at home” salads don’t taste as good as restaurant salads? Over at The Kitchen Hour this week, I’ve put forth a theory:

Why the inconsistency? I realized that at home, I rarely put the same kind of attention into making a salad as I do the other parts of the meal. Often a salad is a last-minute affair, carelessly tossed together when I realize the meal is looking a little skimpy or that bag of baby greens has really got to get used up.

So I decided to commit myself to making Epic Salads.

Read the rest of the post (with the full recipe!)

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About The Author

Meagan Francis

I’m Meagan, Publisher & Creator of The Happiest Home. I’m a writer and mother of five who has been honing the fine art of satisfaction during my seventeen-year evolution into a (usually) happy mom. Here on The Happiest Home, I share what I’ve learned–and am still learning–about family life, motherhood, and the pursuit of happiness. You can read all my posts here.

One Response

  1. Tanya   Reply

    I just had a salad very similar to this for lunch, only I added a piece of grilled chicken on top of mine. I didn’t add the blue cheese like this one has but next time I will try it. It looks really good with the blue cheese on it.

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