This post has been edited a bit since it first ran in 2010. The stories, though? Just as funny.
With Thanksgiving just a few days away, I found myself reminiscing about some of my more memorable food-related Turkey Day moments. I wanted to share a few of them here:
Mom Drops The Turkey Leg
Jacob and Isaac, then 8 and 6, had just started at a brand-new school in a small town where we didn’t know many people yet. A note had come home about a special Thanksgiving feast, but I had kind of blown it off—I was hugely pregnant (about a week from my due date), and at the school my sons had gone to previously it seemed there was always some big ‘event’ or other to sign up for that turned out to be not that big at all (like the ice cream social where they served only popsicles…ooh, I didn’t get over that one for a while.) Anyway, I was expecting a typical cafeteria lunch of reheated turkey and canned cranberry glop-and I blew it off.
I happened to run into one of the other school moms in town that afternoon, and she said “Oh, I wish I had your cell phone number—I would have called to remind you about the Thanksgiving feast!” As it turned out, at this school, the Thanksgiving lunch is The Event Of The Year, with real home-cooked turkey, giveaways, games and a little concert from the kids—and my sons were literally the only children there who didn’t have a parent or some other special person with them. My oldest son had wandered around with tears in his eyes until this other mom felt sorry for him and “adopted” him for the afternoon. I felt so awful (not to mention totally embarrassed) that I went home and cried. Whenever I feel like I’m in danger of being cocky about my parenting skills, I think back to that Thanksgiving feast.
Edna Has The Last Laugh
When I was in the 4th grade our family “adopted” an elderly woman, Edna, through a community service organization in town. I remember spending hours in Edna’s musty, dusty, completely-full-of-every-kind-of-junk-imaginable house while my mother tried to engage her in conversation and she mostly looked around, “Harumph”-ing and griping about the mailman and the neighbor’s cat.
Edna was cranky. She had no teeth and didn’t bother to put in dentures most of the time. Her long, gray hair hung in strings down her back. She sat in a rocking chair in an old bathrobe surrounded by piles of papers and molding phone books. She snapped at pretty much everyone, and even when she wasn’t upset about anything, her normal voice sounded like a scratchy record. Her face hung in long droops around her toothless mouth. She sat hunched over most of the time.
To an 8-year-old girl, Edna was terrifying.
Anyway, one year my mother invited Edna to our Thanksgiving dinner. My brother John, who was about 12, and I looked forward to the visit with no small amount of anxiety, because as I mentioned above, Edna was terrifying.
As was my mom’s custom at special meals, we set out the lacy tablecloth, the cloth napkins, the fancy serving tray and the good silverware in the formal dining room. John and I sat across from one another with Edna at the end of the table between us. She was unusually quiet and hadn’t made a single loud noise or cranky remark since we’d sat down. As John and I sipped grape juice from crystal goblets and waited our turn to load our plates with turkey, mashed potatoes, stuffing, rolls, and cranberries, we thought maybe this wouldn’t go so badly after all.
But a few minutes into the meal I tried to catch John’s eye and saw that, instead, his widened eyes were trained on Edna. I looked at her and saw that something didn’t seem quite right. As she slowly gummed small bites of mashed potatoes, her breathing began to sound ragged and labored. Transfixed, both John and I stared at Edna as she drew her breaths slower and slower…
And then she slumped over.
We jumped. My mom gasped. A long moment crawled by, during which our minds tried to take in what had just happened and then…Edna suddenly snapped back into a seated position, her eyes flying open.
“GOTCHA!” she crowed, followed by a loud cackle.
I believe that was the day I developed the blinking tic that plagued me until seventh grade.
Our Goose Was Cooked
When I was about nine years old, my mom decided to cook a goose for Thanksgiving. I honestly don’t remember a thing about eating the goose, and I haven’t had one since. But I do remember loving my mom’s sense of adventure about it-that she had just decided she was going to try something new, whipped out her beat-up old cookbook, and went for it.
I’m taking my mom’s lead on a smaller scale this year-it’ll be the first year I’ve made an entire, cooked-from-scratch Thanksgiving dinner instead of heading to a relative’s house to eat their cooking (or, as we’ve done a few times, ordering takeout from Boston Market…)
I’m planning on using one of my favorite new cookbooks, Cooking at Home by Chuck Williams, to make our Turkey Day meal. I’ve made the Classic Pot Roast recipe in this book three times now, plus a few other dishes, and have loved them all. It’s a great book for timid or busy cooks-lots of simple, tasty recipes (but enough more advanced recipes to satisfy the experienced cook as well) and plenty of technique how-to.





Thanksgiving is usually spent with my in-laws whose Texas dinners vary greatly from my Midwest roots. I can’t think about thanksgiving these days without cringing over my MIL’s favorite jello salad – a green concoction filled with cheese and raw veggies. I was so happy a few years back when I finally felt “family” enough to get over the politeness of eating my mandatory annual scoop and declare that I was done eating that stuff FOREVER!
Thanksgiving was always a family oriented holiday. My cousins and I wanted our grandmother to make the stuffing because nothing tasted as good as hers. One year she was not able to make it as at age 89 she was hit by a car and was rather sore. So we had her sit in the kitchen and tell us ingredient by ingredient what went into the making of her special part of the meal.
It was just my mom and I growing up- all of our other family lived out of state, so we were blessed to have friends invite us to their home for Thanksgiving. The food they served was good, if a bit untraditional. It just didn’t feel like we’d had Thanksgiving, so the next day (Black Friday) my mom and I cooked our very own Thanksgiving feast, using all of our favorite recipes! Thanks for hosting.
I subscribe to your RSS feed. Thanks!
All I can think about lately is the spaghetti squash we always had at Thanksgiving when my parents were married. They’ve been divorced for five years, and oddly, we haven’t had it since. I bought one this week at the grocery store and look forward to enjoying it Thursday.
voted for you!
We lived too far to visit extended family for Thanksgiving. As such, many years it was just 3 of us, Mom, sister and I. My favorite memories are the years when Mom eschewed the traditional and made a mountain of eggrolls and fried rice. This year my husband and I are doing the same since there will only be three adults at our house.
Perhaps my favorite Thanksgiving memory is the 5-turkey-dinner marathon. I should begin by explaining that I live only a few hours away from from both my husband’s parents and my father and step-mother, so holidays are always touchy because my in-laws want us to be with them for each holiday, but I also am trying to juggle my mom, my father, and keeping some time for us to make our own family traditions. On this particular occassion, we had Thanksgiving dinner first with my dad and step-mom, who is the most amazing Southern gourmet chef. My husband usually takes seconds, but this time, he went back for THIRDS! He completely forgot that after dinner, we’d need to leave and have a second full family dinner with his parents. Once we arrived and had dinner with them (his fourth plate of turkey), his mother knew he always had seconds, so of course filled his plate again (plate #5). He was too embarrassed to admit he was too full for her meal, so he was in pain by the end.
I voted!
MEAGAN! That is ridiculous- Edna? Omg. Also, I totally teared up about the thanksgiving feast at school. That is absolutely how I am with school notes and I would have been mortified.
Steph
My favorite…and grossest…Thanksgiving food memory involves my mother. It was back in the mid-80’s. While working on readying a meal and fixing her house to be entertaining 40+ (!) relatives, my mom realized that she lost one of her fake nails, the plastic press on kind that were the rage in suburbia back in the day. Anyway, she shrugged it off. Of course, that wasn’t so easy to do three hours later when my cousin Kevin asked, “What’s this in my stuffing?” My mom, non-plussed as always, quickly replied, “Well I guess you win the prize!” as though it was a planned scavenger hunt or something.
My mom has been dead 12 years last Saturday. In fact, we buried her the day before Thanksgiving (always her favorite holiday). Thanks for letting me share this fun memory!
In my early twenties I asked if I could make Thanksgiving dinner for the family. Up until then it was always my mom slaving away in the kitchen and it didn’t feel right for me not to contribute and I wanted the traditions to be passed down to me. I woke up early that morning and settled in to the kitchen to learn the magic of making Thanksgiving dinner. Things were going ok (Thanksgiving dinner is hard!) except for the turkey. I wasn’t getting a lot of basting juices. We cracked open a couple of cans chicken broth and poured them into the pan so I had something to baste with. An hour before dinner I realized, it’s not very hot in the oven. Yes, the oven regulator was broken. The turkey had been cooking for hours at around 275 (probably). We cranked the oven way up, got it to an appropriate temperature and ended up serving dinner three hours late. And we served the turkey, even though you are not supposed to cook it at low temps like that. I was terrified that I was going to make someone sick, but thankfully no one was. And it was the best turkey ever. My family still talks about how delicious, flavorful and moist that turkey was, and it’s ten years later
I voted!
My mom makes an excellent turkey, but one year for some reason it was dry. Sahara desert dry. We never let her forget it, and it serves as a reminder to me to always baste the turkey.
When I was about 7 and my one brother was 15, our family was hosting Thanksgiving. My (shall we say abrasive?) Grandmother was watching the hustle-bustle in the kitchen when my brother took the dinner rolls out of the oven. She called, “Michael, give me a roll!” and he, in turn, dropped to the ground as fast as he could and rolled over before returning to his oven duties. She was so mad and called him many names which I cannot type here; meanwhile, the rest of us howled with laughter. The more we laughed, the angrier Grandma got!
My favorite Thanksgiving memory the first year I cooked Thanksgiving dinner. We started too late and didn’t end up eating dinner until 10:30 at night.
I voted for you. I can’t subscribe to the RSS feed, because I already am! Nerts.
One of my faveorite Thanksgivings was the first one that my Hubby and I shared as a married couple. We had my parents, Mother in Law, and a few friends over. The day was going great, food was good, on time and then the sink in the kitchen clogged up. Water started backing up and th drain started spewing potato peels, and whatever had gone down there that afternoon. We ended up doing a dish essembly line in the garage in 30-40 degree weather. To say the least it was an eventful end to Thanksgiving and I learned to never put potato peels down the drain! Loved your memories Meagan!
One of my favorite Thanksgiving memories involves my mom, who, although she was a perfectly adequate everyday cook, would always try to do “special” things for special occasions. So we weren’t all that surprised one Thanksgiving to find an interesting first course: clear reddish brothy soup with lots of interesting ingredients like veggies AND fruits. We all tried it, some more hesitantly than others, and struggled through eating a bit of it. When she innocently asked how it was, we gently informed her that this one was not quite a winning recipe. Well, she kept a straight face for quite a while, then finally laughingly admitted this was NOT a planned dish: she had set the cherry jello mold with fruit into the fridge to firm up, & due to space constraints had placed it on top of the big pot of veggie soup, whose lid had somehow flipped over & thus had combined the 2 together. Mom has never been one to waste a drop of food, so she went ahead & served it to her unsuspecting guests (just family, thank godness!!) and has never lived down “jello soup” since!!
P.S. I voted for you!
I have wonderful memories of my inlaws house, filled with amazing smells and foods, and family eating till you puked