Have you ever noticed that “at home” salads don’t taste as good as restaurant salads? Over at The Kitchen Hour this week, I’ve put forth a theory:
Why the inconsistency? I realized that at home, I rarely put the same kind of attention into making a salad as I do the other parts of the meal. Often a salad is a last-minute affair, carelessly tossed together when I realize the meal is looking a little skimpy or that bag of baby greens has really got to get used up.
So I decided to commit myself to making Epic Salads.