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It’s back! After an extended break, The Kitchen Hour Podcast is back with a new episode featuring Kate Hanley of MsMindBody.com. I also share some of my favorite strategies for reducing food waste:
I go into detail about those tips in the podcast, as well as in a post from earlier this week. It’s a great episode, so please head over to The Kitchen Hour and listen! You can also download or subscribe to the podcast in iTunes.
Meagan has written 709 awesome articles for us.
I’m Meagan, Publisher & Creator of The Happiest Home. I'm a writer and mother of five who has been honing the fine art of satisfaction during my fifteen-year evolution into a (usually) happy mom. Here on The Happiest Home, I share what I’ve learned–and am still learning–about family life, motherhood, and the pursuit of happiness.
You can read all my posts here.
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Very cool—I’ll check this out tonight. I think one of the best ways is definitely shop your pantry. I’ve been meaning to do that actually. I have bags of lentils, black eyed peas, quinoa and grains in my cupboard and could easily find a recipe based on those. Same with freezer and fridge items. Thanks for the reminder