In this episode, Sarah and I answer – to the best of our ability – YOUR questions about hosting Thanksgiving in your home. We talked about timing the food, seating the guests, managing your own stress, and even discussed what kind of dishes you’ll need to serve all that yummy food on. (Scroll down for a glimpse at the vintage Pyrex I use for casual but special serving.)
Start listening now, or read on for more on how to host Thanksgiving (and actually enjoy yourself at the same time).
Here are some of the resources Sarah and I mentioned to help you through Thanksgiving (and any other holiday-hosting you’ll be doing): [click to continue…]